Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 8 servings
Total Time (median): tell us
Ingredients
Preparation
1.In large bowl combine mayonnaise, creamy mustard blend, vinegar, sugar and salt. 2.Add potatoes, celery, red onion and eggs; toss gently to coat. Cover; chill. 3.If desired, spoon into lettuce-lined bowl and garnish with cherry tomatoes. VARIATION: Deviled Ham potato Salad: Add 1 cup diced cooked ham in step 2 Notes: http://www.dijonnaise.com/recipes/salads/ PANTRY: HELLMANNS? or BEST FOODS? Real or Light Mayonnaise or Low Fat Mayonnaise Dressing --AND-- Dijonnaise a Creamy Mustard Blend Hanneman 1998 June Recipe by: Dijonnaise Cookbook By Kitpath on Jun 14, 1998, converted by MM_Buster v2.0l.
